Cooking And Hospitality Institute Of Chicago

Contacting Cooking and Hospitality Institute of Chicago

Cooking and Hospitality Institute of Chicago provides an online form for prospective students to request and receive detailed info very quickly.

Cooking and Hospitality Institute of Chicago Description

Founded in 1983, the Cooking and Hospitality Institute of Chicago is a school of over 1,000 students located in Chicago, Illinois. Since 2000, the Cooking and Hospitality Institute of Chicago has been affiliated with Le Cordon Bleu of Paris, the world's best known culinary education program. The Institute offers accelerated, concentrated programs that allow students to complete the specialized associate degree in Le Cordon Bleu Culinary Arts or the Le Cordon Bleu Pâtisserie and Baking program in as little as twelve months.

The Cooking and Hospitality Institute of Chicago features 14 classrooms, 13 air-conditioned kitchens, industry current technology, multiple walk-in refrigerators and freezers, dry storage, cleaning supply areas, a learning resource center, student lounge, tutoring center, and café. Students receive real-world experience in the student-run cafe, as well as externships.

For working adults, the Institute offers morning, mid-morning, and afternoon course schedules, allowing students to fit their education into other busy work and life responsibilities. The Cooking and Hospitality Institute of Chicago provides the education and experience necessary to start an individual on a rewarding culinary career.

The Cooking and Hospitality Institute of Chicago has a Program Participation Agreement with the US Department of Education for eligible students to receive Pell Grants and other federal aid (e.g., Direct Loans). Additional aid options open to students of the Cooking and Hospitality Institute of Chicago include grants, loans, work/study programs, and Veterans Administration (VA) benefits. The Institute's Tuition Planners are available to assist students with the financial aid application process.

The Cooking and Hospitality Institute of Chicago offers comprehensive career services for students and graduates helping them to find employment. The Institute also offers an online form for individuals to request, at no obligation, more information about their innovative culinary programs. Click on the "Quick Info" link to access the form and ask the school for more information.

The Cooking and Hospitality Institute of Chicago is nationally accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools. They are also nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

Cooking and Hospitality Institute of Chicago Programs

Note: Programs may vary by location or schedule. Please contact the school for details.

• Associate of Applied Science - Le Cordon Bleu Culinary Arts
• Associate of Applied Science - Le Cordon Bleu Patisserie and Baking

Cooking and Hospitality Institute of Chicago Locations

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