Lincoln Culinary Institute

Details on Lincoln Culinary Institute from the EdRef college search directory of thousands of U.S. colleges.

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Founded in 1987, the Florida Culinary Institute (FCI) is located in West Palm Beach, Florida, along Florida's famous "Gold Coast." FCI specializes in providing student-focused, hands-on training in the culinary arts. It is recognized as a top ranked culinary arts school in the United States.

The Florida Culinary institute offers diploma, associate, and bachelor degree programs in culinary arts, international baking and pastry, food and beverage management, culinary nutrition, and culinary management. Some programs can be completed in as little as 12 months. The bachelor degree program can be completed in 36 months. The Florida Culinary Institute also offers professional development programs, as well as a community cooking program designed for non-professionals with an interest in the culinary arts.

The Florida Culinary Institute's COIL (Cycle of Interactive Learning) teaching system focuses on teaching the knowledge and skills necessary for success in the hospitality industry, as well as professional development, time management and organizational skills, team building, self-evaluation, and goal setting. FCI offers the education that an individual needs to be successful in the hospitality industry.

For individuals who may need financial assistance to pay for their education at the Florida Culinary Institute, the following financial aid options may be available to qualifying FCI students: grants, loans, scholarships, and work/study programs.

Student services offered by the Florida Culinary Institute include career services, housing services, and roommate referral services. In addition, FCI also offers an online form for individuals to request, at no obligation, more information about their innovative hospitality industry programs. Click on the "Quick Info" link to access the form and ask the school for more information.

Florida Culinary Institute is accredited by the American Culinary Federation (ACF). Graduates are eligible for ACF certification.

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