Pennsylvania Culinary Institute

Contacting Pennsylvania Culinary Institute

Pennsylvania Culinary Institute provides an online form for prospective students to request and receive detailed info very quickly.

Pennsylvania Culinary Institute Description

The Pennsylvania Culinary Institute (PCI) was founded in 1986. It is a culinary school of over 1,500 students located in Pittsburgh, Pennsylvania.

The Pennsylvania Culinary Institute offers three Le Cordon Bleu programs of study, including Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie and Baking, and Le Cordon Bleu Hospitality and Restaurant Management. Graduates of PCI programs receive both a specialized associates degree and a diplôme from Le Cordon Bleu in their specialized area.

Pennsylvania Culinary Institute programs feature hands-on training where students learn 450 culinary proficiencies, study in industry-current classrooms and kitchen labs, and work with a faculty that has extensive experience in the food service industry.

The Pennsylvania Culinary Institute offers career placement services to help graduates obtain employment. Additional student services offered by PCI include: academic advising services and a large food service industry library. In addition, PCI also offers an online form for individuals to request, at no obligation, more information about their innovative culinary arts programs. Click on the "Quick Info" link to access the form and ask the school for more information.

The Pennsylvania Culinary Institute has a Program Participation Agreement with the US Department of Education for eligible students to receive Pell Grants and other federal aid (e.g., Direct Loans). Additional aid options open to qualifying students of PCI include grants, loans, scholarships, and work/study programs. PCI Tuition Planning staff is available to assist students through the entire financial aid application process.

The Pennsylvania Culinary Institute is accredited by the Accrediting Commission of Career Schools & Colleges of Technology (ACCSCT) and the Culinary Arts Program is accredited by the American Culinary Federation.

Pennsylvania Culinary Institute Programs

Note: Programs may vary by location or schedule. Please contact the school for details.

• Associate of Specialized Business - Le Cordon Bleu Hospitality & Restaurant Management
• Associate of Specialized Technology - Le Cordon Bleu Culinary Arts
• Associate of Specialized Technology - Le Cordon Bleu Patisserie & Baking

Pennsylvania Culinary Institute Locations

Quick Info: Click a link to request detailed info about the school or location.

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