Western Culinary Institute

Contacting Western Culinary Institute

Western Culinary Institute provides an online form for prospective students to request and receive detailed info very quickly.

Western Culinary Institute Description

The Western Culinary Institute is a Le Cordon Bleu Culinary Arts School of over 1,200 students located in Portland, Oregon. The Western Culinary Institute is part of Career Education Corporation, which operates more than 80 campuses in the U.S., Canada, France, the United Kingdom, and the United Arab Emirates.

The Western Culinary Institute offers instruction in the Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie and Baking, and Le Cordon Bleu Hospitality and Restaurant Management. All programs grant an Associate of Occupational Studies degree. There is also a Le Cordon Bleu Pâtisserie and Baking certificate program. Students also receive a prestigious Le Cordon Bleu diplôme. All students work in the Institute's state-of-the-art facilities that include kitchen labs, computer labs, a wine studies lab, a lecture classroom, and a student lounge area. Students also get valuable real-world experience at one of the Institute's two restaurants.

The Western Culinary Institute maintains a comprehensive and experienced Career Services Department that is dedicated to working with students throughout their academic training and provides ongoing job placement assistance after graduation. In addition, Western Culinary also offers an online form for individuals to request, at no obligation, more information about their innovative culinary arts programs. Click on the "Quick Info" link to access the form and ask the school for more information.

The Western Culinary Institute has a Program Participation Agreement with the US Department of Education for eligible students to receive Pell Grants and other federal aid (e.g., Direct Loans). Additional aid options open to qualifying students of Western Culinary include grants, loans, scholarships, and work/study programs.

The Western Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

Western Culinary Institute Programs

Note: Programs may vary by location or schedule. Please contact the school for details.

• Associate of Occupational Studies - Le Cordon Bleu Culinary Arts
• Associate of Occupational Studies - Le Cordon Bleu Hospitality & Restaurant Management
• Associate of Occupational Studies - Le Cordon Bleu Patisserie & Baking
• Certificate - Le Cordon Bleu Patisserie & Baking

Western Culinary Institute Locations

Quick Info: Click a link to request detailed info about the school or location.

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